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MENU
A La Carte Menu
Starters
Sourdough Pizzetta (v)
mount zero olive oil, flake salt
$6
garlic butter, pecorino, cracked pepper
$12
Today's Arancini (4pcs)
see specials board
$16
Hummus
spiced chickpeas, wild river mint chermoula (vg)
$17
Tuna Crudo
sunrise lime, baby cucumber (gf)
$21
Buttermilk Fried Chicken
our bloody hot sauce
$18
Wagyu Bresaola
sauce Cipriani, rocket, Lilliput capers
$18
Buffalo Burrata Caprese Salad
heirloom tomato, basil, toasted seeds
$24
Steaks
served with scallopini potato, watercress salad
your choice of red wine jus, pepper sauce, mushroom sauce or café de Paris butter
+ extra sauce 3.5 each
250g Porterhouse
Red Gum MSA, grass fed (gf)
$40
300g Scotch Fillet
Red Gum MSA, grass fed (gf)
$50
Surf & Turf Upgrade
tiger prawns with garlic butter
$12.5
Mains
Angus Cheeseburger
bacon, pickles, mustard, caramelised onion, chips
$26
Buffalo Ricotta & Spinach Gnocchi
caramelised pumpkin, sage & walnut butter (v, gf)
$29
Tiger Prawn Spaghetti
fennel, fermented chilli
$36
Pork Sausage Ragu
braised greens, pasta riccioli, parmesan
$29
Chicken Schnitzel
parmesan & herb crumb, potato mash,
rocket salad
$29
Fish & Chips
battered hake, chips, herb salad, tartare
$30
Chicken Parmigiana
confit tomato, smoked ham,
mozzarella, chips
$33
Roast Barramundi
smoked clams, baby leeks, horseradish (gf)
$38
Pizza
Our pizza bases are Neo-Classica style, 100% sourdough, cold fermented 72 hours
Margherita
tomato, basil, mozzarella (v)
$20
Funghi
mushrooms, beer onions, taleggio, baby spinach (v)
$24
Capricciosa
grandmother ham, kalamata olives, mushrooms, artichoke
$25
Diavola
Calabrese salami, ‘Nduja, chilli, hot honey
$26
Salsiccia
pork sausage, smoked mozzarella, chilli, confit cherry tomato
$27
Gambero
prawn, zucchini, confit cherry tomato, pesto, fermented chilli
$28
Dietaries
Gluten friendly base
$4
Vegan cheese
$3.5
Extras
olives, anchovies, mushrooms
$2.5
hot honey, beer onions
$2.5
prawns, salami, 'Nduja, prosciutto
$6
grandmother ham, pork sausage
$6
burrata, wagyu bresaola
$8
Sides
Chips
homemade ketchup (vg)
$12
Somerset Farm Salad
green goddess dressing, pecorino (v, gf)
$13
Grilled Zucchini
pickled raisins, pomegranate, labneh (v, gf)
$14
Desserts
Panna Cotta
buttermilk, vincotto, strawberries (gf)
$14
Campari Sorbet
orange jam, toasted macadamia (gf, vg)
$14
Sticky Toffee Pudding
custard milk ice cream, wattleseed
$15
Dietary Key
(v) vegetarian | (gf) gluten friendly | (vg) vegan